Our products are not sold for use as flavor for e-cigarettes.
We do not supply e-liquid manufacturers or home hobbyists.


FAQ

Bakery & Ice Cream Inclusions

Our bakery and ice cream inclusions can be used to add color, flavor, and texture to a wide variety of food products, from baked goods to frozen treats.

Natural and shelf-stable, our fruit, nut, and spice analogs are ideal for use in cakes, cookies, cupcakes, muffins, waffles, pancakes, nutrition bars, and ice cream or other frozen desserts. They come in a range of flavors, colors, and sizes. At baking temperatures, they will melt, forming pockets of flavor and color in baked goods. Inclusions do not freeze, but soak up free moisture and soften when used in ice cream, adding flavor and texture to frozen specialties. They can also be used decoratively to make your creations as visually appealing as they are tasty.

Our nut, pecan, and black walnut flavored inclusions add eye appeal, crunchy texture, and nutrition to a wide range of foods. These nut-free particles are made from wheat germ and contain no nut derivatives. In addition to the ubiquitous issue of allergy concerns, nut prices continue to rise. Using our inclusions in lieu of nuts will keep your bakery or food manufacturing facility allergen-free, with the added bonus that they are often less expensive than nuts and offer easier digestibility, so you can avoid these pitfalls without sacrificing the flavor, texture, and decoration that nuts bring to your recipes.

NADANUT® is a registered trademark of INCLUSION® TECHNOLOGIES and is used with permission.

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