Saffron Extract, Natural (Crocus sativus) - DISCONTINUED

Saffron Extract, Natural (Crocus sativus) was developed as a flavor ingredient for use in food and beverages. A hydro-alcoholic extraction of the the dried stigmas of Crocus sativus, it contains the same compounds found in saffron pills and extracts claiming to suppress appetite, reduce cravings and boost metabolism. This extract has a earthy, somewhat sweet flavor profile that is hard to characterize as either sweet or savory. It can be used in wide range of food and beverage applications. In most applications we recommend a starting use level of 0.30%. Saffron is a sophisticated flavor for use in a wide range of foods including baked goods such as cakes and cookies. This extract will impart some of saffron's typical yellow color to most products. The intensity will vary depending on the use level.

Saffron Extract, Natural (Crocus sativus) contains extractives of saffron, ethyl alcohol and water.

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