Pineapple Mango Type, Natural Flavor Blend

Pineapple Mango Type, Natural Flavor Blend was developed for use in hard seltzer. This flavor, however, can also be used in any food or beverage application requiring a water soluble flavor. It can be used in a wide range of baking and other confectionery applications requiring a water soluble flavor. In your typical cake or cookie recipe, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix.

Pineapple Mango Type, Natural Flavor Blend contains propylene glycol, water, ethyl alcohol, benzyl alcohol and natural flavor.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.
• Kosher Certified.

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