Wedding Cake Bouquet Extract, Natural & Artificial

Wedding Cake Bouquet Extract, Natural & Artificial, is among the most popular flavors used by cake decorators. A butter vanilla flavor with almond and citrus notes, it is widely used in buttercream and yellow cake. One teaspoon is sufficient for your typical cake recipe. In butter cream we recommend a starting use level of 0.10% by weight and adjust to desired impact is achieved.

Wedding Cake Bouquet Extract, Natural & Artificial contains propylene glycol, water, ethyl alcohol, natural and artificial flavor and glycerin.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.
• Kosher Certified.

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