Banana Bread Pudding Type Flavor, Natural & Artificial

Banana Bread Pudding Type Flavor, Natural & Artificial was developed for coffee beans and RTD coffee beverages. We recommend a starting use level 3.00% whole beans and 0.30% in RTD coffee beverages.

Banana Bread Pudding Type Flavor, Natural & Artificial contains propylene glycol, ethyl alcohol, water and natural & artificial flavor.

• For Coffee Beans and RTD Coffee Beverages
• True to Nature Profiles - High Impact
• Water Soluble
• Kosher Certified.

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