Cinnamon Sugar Type, Natural Flavor Blend

Cinnamon Sugar Type, Natural Flavor Blend was developed for use with coffee beans. We recommend a starting use level of 3.00% on whole coffee beans and 0.30% for RTD coffee beverages.

Cinnamon Sugar Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol and natural flavor.

• For Coffee Beans, Coffee and RTD Coffee Beverages.
• True to Nature Profiles.
• High Impact.
• Water Soluble.

Print Allergen

Print Continuing Product Guarantee

Print Food Grade Certification

Print Gluten Statement

Print GMO

Print Irradiation

Request Kosher Certificate

Print Melamine Statement

Print Natural

Print Product Label

Print SDS

Print Spec

Print TSE/BSE Statement

Print Vegan Certificate