Saffron Extract, Natural (Crocus sativus)

Saffron Extract, Natural (Crocus sativus) was developed primarily as a flavor ingredient for use in food and beverages. A hydro-alcoholic extraction of the the dried stigmas of Crocus sativus, it contains the same compounds found in the saffron pills and extracts claiming to suppress appetite, reduce cravings and boost metabolism. This extract has a earthy, somewhat sweet flavor profile that is hard to characterize as either sweet or savory. It can be used in wide range of food and beverage applications. In most still and carbonated beverages, we recommend a starting use level of 0.20% to 0.50% and adjust to taste. This extract will impart saffron's typical yellow color to most products. The intensity will vary depending on the use level.

Saffron Extract, Natural (Crocus sativus) contains extractives of saffron, ethyl alcohol and water.

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