Chocolate Coconut Type, Natural (Oil Soluble) (New Product)

Chocolate Coconut Type, Natural (Oil Soluble) was developed for use in hard candy, confections and other food and nutritional products that require an oil soluble flavor. We recommend a starting use level of 0.25% to 0.50% in most applications.

Chocolate Coconut Type, Natural (Oil Soluble) contains medium chain triglycerides, organic canola oil, natural flavor and ethyl alcohol.

• For Confections, Creams, and High Fat Applications.
• High Impact.
• Oil Soluble.
• Suitable for use in High Temperature Applications.

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