Caramel Corn Type Flavor, Natural & Artificial (New Product)

Caramel Corn Type Flavor, Natural & Artificial was developed for use in baked goods and other food applications requiring a water soluble flavor. In your typical 3 cup baking mix, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix.

Caramel Corn Type flavor, Natural & Artificial contains propylene glycol, natural flavor and ethyl alcohol.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.
• Kosher Certified.

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