Vanilla Cream Custard Type, Natural Flavor Blend (New Product)

Vanilla Cream Custard Type, Natural Flavor Blend was developed for baked goods and other food applications requiring a water soluble, non dairy custard type flavoring. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In baked goods use 0.50% by weight of the dry ingredients in your baking mix.

Vanilla Cream Custard Type, Natural Flavor Blend contains propylene glycol and natural flavor.

• For Baked Goods and other Food Applications.
• High Impact - True to Nature Profiles.
• Non Dairy
• Water Soluble.
• Kosher Certified.

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