Cinnamon Bun Sweet Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) (New Product)
Cinnamon Bun Sweet Type, Natural Flavor Blend was developed for use in alcoholic beverages. This flavor has a profile similar to the cinnamon bun's sold by famous national chain account found in airports throughout he United States. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 1.00%
Cinnamon Bun Sweet Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, natural flavor and < 0.10% artificial top note.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.