Maple Brown Sugar Type, Natural Flavor Blend (New Product)
Maple Brown Sugar Type, Natural Flavor Blend was developed for use in a wide range of alcoholic beverages. In beer, cider, wine and hard seltzer we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This flavor is TTB approved.
Maple Brown Sugar Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol and natural flavor
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.