Vanilla Cream Custard Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) (New Product)

Vanilla Cream Custard Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) was developed for use in alcoholic beverages. In beer and cider we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 1.00%. This flavor is TTB approved.

Vanilla Cream Custard Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) contains propylene glycol and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.
• Non Dairy
• Kosher Certified.

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