Red Velvet Cake Type, Natural Flavor Blend (Oil Soluble)

Red Velvet Cake Type, Natural Flavor Blend (Oil Soluble) has a rich dark chocolate cake profile. Clear and colorless it was developed for use in high fat confectionery products requiring an oil soluble flavor. We recommend a starting use level of 0.25% to 1.00%.

Red Velvet Cake Type, Natural Flavor Blend (Oil Soluble) contains fractionated coconut oil, natural flavor and benzyl alcohol.

• For Confections, Creams, and High Fat Applications.
• High Impact.
• Oil Soluble.
• Suitable for use in High Temperature Applications.
• Kosher Certified.

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