Cinnamon Bun Sweet Type, Natural Flavor Blend

Cinnamon Bun Sweet Type, Natural Flavor Blend can be used in a wide range of applications including RTD coffee and whole beans. We recommend a starting use level of 3.00% on beans and 0.30% in RTD coffee and adjust to desired impact is achieved.

Cinnamon Bun Sweet Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol and natural and artificial flavor.

• For RTD Coffee and Beans
• True to Nature Profiles.
• High Impact
• Water Soluble
• Kosher Certified.

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