Cinnamon Bun Sweet Type, Natural Flavor Blend (New Product)

Cinnamon Bun Sweet Type, Natural Flavor Blend was developed for use in syrups, but can be used in a wide range of beverages including RTD nutritional and other products. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved.

Cinnamon Bun Sweet Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol and natural flavor.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.
• Kosher Certified.

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