We love what we do at Apex and make baking extracts and flavors for professionals and home bakers that share a similar passion for their craft. Our true to nature flavor profiles result in better tasting baked goods, butter cream and frosting. We recommend using one teaspoon in your typical cake or cookie recipe, or 0.50% by weight in dry baking mix
Vanilla Custard Type, Natural Flavor Blend
Vanilla Custard Type Extract, Natural Flavor Blend has a rich, creamy flavor ideal for use in a wide range of baked goods. We recommend one teaspoon in your typical cake or cookie recipe. In a commercial baking application start at 0.20%. This flavor can also be used in frosting and icing to impart custard-like notes. In frosting and icing start at 0.10% and adjust to desired taste and impact.
Many of our ethanol based flavors have a low flash point and when shipped by air are often classified as hazardous. This can result in the flavors being cost prohibitive. In order to better serve the growing number of breweries in Europe and Asia that want to use our flavors, we have developed a new line of export flavors, which are ethanol free, or ethanol reduced. These products can be shipped as non-hazardous, which makes it easier and less expensive for breweries to import them. Our goal is to make it as easy for our export customers as it is for our domestic customers to use our products. If you are looking for a flavor that does not appear on our export list, please let use know so we can formulate the flavor for you.