Maple Brown Sugar Type Flavor, Natural and Artificial

Maple Brown Sugar Type Flavor, Natural and Artificial developed for use in a wide range of alcoholic beverages. In beer, cider, wine and hard seltzer we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 0.50%.

Maple Brown Sugar Type Flavor, Natural and Artificial contains propylene glycol and natural and artificial flavor.

• Non-Hazardous Via Air Shipment.
• Ethyl Alcohol Free.
• True to Nature Profiles.
• Natural.
• Water Soluble or Dispersible.

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