Cinnamon Red Hot Type, Natural Flavor Blend (New Product)

Cinnamon Red Hot Type, Natural Flavor Blend was developed for flavoring coffee. It will impart a red hot candy flavor profile to coffee and other beverage applications. Apply to roasted beans at a starting use level 3.00% and adjust to desired impact is achieved. In ready to drink beverages start at 0.20%.

Cinnamon Red Hot Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, benzyl alcohol and natural flavor.

• For Coffee Beans and RTD Coffee Beverages
• True to Nature Profiles - High Impact
• Water Soluble
• Natural
• Kosher Certified

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