Black Currant Type (Cassis), Natural Flavor Blend

Black Currant (Ribes nigrum) has a sweet, grape-like flavor. In Europe black currant is as popular as grape in the United States. This flavor can be used in a wide range of baking and other applications requiring a water soluble flavor. In your typical cake or cookie recipe, we recommend using one teaspoon or 0.50% by weight of the dry ingredients in your baking mix.

Black Currant Type, Natural Flavor Blend contains propylene glycol, water, glycerin, ethyl alcohol and natural flavor. This flavor, like most of our extracts and flavors is sugar and gluten-free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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