Varietal chilies, like so many other varietal fruits and vegetables are of growing interest to American consumers. This interest is driven by a range of factors and converging consumer trends including the popularity of fresh and locally grown foods, organics, sustainability, ethnic seasonings/flavors and a growing acceptance of very hot and spicy foods.
Ancho Chili Extract, Natural
Ancho Chili Extract, Natural can be used in a wide range of food applications including baked goods, soups, sauces and dressings. This extract has a rich, slightly smokey flavor with sweet raisin-like notes. It has a Scoville level of 1,000 to 2,000 SHU and at typical use levels of 0.50% to 1.00% will impart mild heat.
A list of our extracts and flavors formulated for use in baked goods and other food applications including soups, sauces and dressings. While our flavors are primarily used by food technologist and other professionals, they are easy to used by home hobbyist looking for professional results.
Our flavors listed by descriptive category which include among others citrus, berry, tropical, orchard, nut, dairy and sweet brown flavors. All of our products, with the exception of our vanilla and tea extracts, are manufactured just North of Baltimore, Maryland. Complete documentation is available upon request.
Each of our Baking Gift Sets consist of a selection of some of our most popular baking flavors.