Craft gin traditionally began with high proof neutral spirits distilled with an array of botanicals, the most important of which is juniper berry. Today, many distillers of gin use botanical extracts to flavor their product. The use of extracts often results in a superior tasting and more consistent product at lower cost. Our extracts are made using only the finest quality natural essential oils and botanicals. We regularly add products for those creative distillers looking to expand the gin category by developing new styles and flavor profiles.
Fir Needle Siberian Extract, Natural
Fir Needle Siberian Extract, Natural is a hydro-alcoholic extraction of the oil, this extract can be used in a range of alcoholic beverages including beer and gin to impart evergreen-like notes. We recommend a starting use level of 0.10% in beer. This extract is TTB approved.
Apex Flavors, Inc. offers an extensive line of extracts and flavors for baking and other food applications. Whether you are a home baker, small artisan bakery or large production facility your goal is to create products that are extraordinary. Bakers throughout North America use our extracts and flavors to transform their products from ordinary to extraordinary. Click here for a complete list of our extracts and flavors.
Our flavors listed by descriptive category which include among others citrus, berry, tropical, orchard, nut, dairy and sweet brown flavors.