Craft gin traditionally began with high proof neutral spirits distilled with an array of botanicals, the most important of which is juniper berry. Today, many distillers of gin use botanical extracts to flavor their product. The use of extracts often results in a superior tasting and more consistent product at lower cost. Our extracts are made using only the finest quality natural essential oils and botanicals. We regularly add products for those creative distillers looking to expand the gin category by developing new styles and flavor profiles.
Fir Needle Siberian Extract, Natural
Fir Needle Siberian Extract, Natural is a hydro-alcoholic extraction of the oil, this extract can be used in a range of alcoholic beverages including beer and gin to impart evergreen-like notes. We recommend a starting use level of 0.10% in beer. This extract is TTB approved.
A list of our extracts and flavors formulated for use in baked goods and other food applications including soups, sauces and dressings. While our flavors are primarily used by food technologist and other professionals, they are easy to used by home hobbyist looking for professional results.
Our flavors listed by descriptive category which include among others citrus, berry, tropical, orchard, nut, dairy and sweet brown flavors. All of our products, with the exception of our vanilla and tea extracts, are manufactured just North of Baltimore, Maryland. Complete documentation is available upon request.
Each of our Baking Gift Sets consist of a selection of some of our most popular baking flavors.