We love what we do at Apex and make baking extracts and flavors for professionals and home bakers that share a similar passion for their craft. Our true to nature flavor profiles result in better tasting baked goods, butter cream and frosting. We recommend using one teaspoon in your typical cake or cookie recipe, or 0.50% by weight in dry baking mix
French Vanilla Type Extract Clear, Natural & Artificial
French Vanilla Type Extract Clear, Natural & Artificial can be used in baked goods and other applications requiring a clear and colorless water soluble French vanilla flavor. In addition to vanilla it contains hazelnut and spice notes such as anise and cassia. This flavor will not discolor pure white buttercream. In your typical cake or cookie recipe, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix.
Apex Flavors, Inc. offers an extensive line of extracts and flavors for baking and other food applications. Whether you are a home baker, small artisan bakery or large production facility your goal is to create products that are extraordinary. Bakers throughout North America use our extracts and flavors to transform their products from ordinary to extraordinary. Click here for a complete list of our extracts and flavors.
Our flavors listed by descriptive category which include among others citrus, berry, tropical, orchard, nut, dairy and sweet brown flavors.