Apex offers premium flavors for ice cream and other dairy-based frozen desserts. Our product range includes old-time favorites, such as strawberry and butter pecan, as well as on-trend flavors like ube, osmanthus tea, and caramel macchiato. We can custom formulate flavors to help differentiate your brand from the competition. If you have a unique flavor idea, we can make it come to life.
Cherry Blossom (Sakura) Type, Natural Flavor Blend
Cherry Blossom (Sakura) Type, Natural Flavor Blend is a subtle sweet flavor with floral and subtle cherry and other fruit-like notes. This flavor is becoming a popular ice cream and frozen-dessert flavor. We recommend a starting use level of 0.60% or 0.95 ounces per gallon (144 ounces) of ice cream base.
Apex Flavors offers over 300 extracts and flavors formulated specifically for use in beer, hard seltzer, cider, wine and spirits. This is a list of our most popular flavors. We add new flavors regularly. If you need a flavor that is not listed, please contact us with your request.
Brewers throughout North America use Apex's extracts and flavors in some of their bestselling beer and hard seltzer products. Our line includes citrus, spice and herb, berry, orchard fruit, melon, tropical, floral, nut, and sweet brown flavors for use in light, mid-profile and dark beers. Our flavors are kosher and TTB-approved; complete documentation, including FID sheets, is available upon request.
A curated list of our water soluble extracts and flavors that meet the FDA and TTB natural flavor labeling regulations. The flavors on this list can be declared as natural on an ingredient statement. For a list, which also contains natural and artificial flavors and flavors with < 0.10% artificial top note, please refer to our complete list of All TTB Approved Flavors for Alcoholic Beverages.
Many craft distillers depend on Apex Flavors for high impact flavors for use in their spirits and liqueurs.
Traditionally, distilled spirits were flavored using botanicals, spices and herbs. Using our TTB approved, water soluble flavors dramatically improves finished product consistency and reduces costs. Manufacturing is streamlined by eliminating the time needed to infuse ingredients.
We offer clear and colorless and clear and near colorless chocolate, maple, berry, orchard fruit and chili flavors for use in clear neutral spirits. We will formulate proprietary flavors to meet specific customer requirements.
Craft gin traditionally began with high proof neutral spirits distilled with an array of botanicals, the most important of which is juniper berry. Today, many distillers of gin use botanical extracts to flavor their product. The use of extracts often results in a superior tasting and more consistent product at lower cost. Our extracts are made using only the finest quality natural essential oils and botanicals. We regularly add products for those creative distillers looking to expand the gin category by developing new styles and flavor profiles.
Whether you need a berry flavor for a Chablis or a chocolate flavor for a Cabernet, Apex has your flavor. Winemakers from California to Virginia prefer our true to nature profiles that add desired complexity without overpowering their wines. Our line includes TTB approved berry flavors such as strawberry, blueberry and raspberry as well as trendy tropical flavors including coconut, pineapple, mango and passion fruit.