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- Alcoholic Beverage Flavors - Gin
  
  Craft gin traditionally began with high proof neutral spirits distilled with an array of botanicals, the most important of which is juniper berry. Today, many distillers of gin use botanical extracts to flavor their product. The use of extracts often results in a superior tasting and more consistent product at lower cost. Our extracts are made using only the finest quality natural essential oils and botanicals. We regularly add products for those creative distillers looking to expand the gin category by developing new styles and flavor profiles.
- - Featured Product
  - Fir Needle Siberian Extract, Natural
  - Fir Needle Siberian Extract, Natural is a hydro-alcoholic extraction of the oil, this extract can be used in a range of alcoholic beverages including beer and gin to impart evergreen-like notes. We recommend a starting use level of 0.10% in beer. This extract is TTB approved.
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Clear and Colorless Flavors

* Product not an in-stock item; orders require a lead time of 5 - 7 business days.

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Clear and Colorless Flavors

All Extracts and Flavors for Gin (Alphabetical)