New Extracts and Flavors for Ice Cream

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  Years ago, formulating beverages was relatively simple: most consumers just wanted great-tasting products. Today, beverage formulators must maintain their high standards for flavor while adapting to a wide range of label requirements. Modern consumers want products that are clean label, mineral and vitamin-fortified, low-calorie, sustainable, allergen-free, non-GMO, and organic-certified, to name just a few.
- - Featured Product
  - Strawberry Kiwi Lemonade Type, Natural Flavor Blend
  - Strawberry Kiwi Lemonade Type, Natural Flavor Blend can be used in a wide range of still and carbonated beverages. This is an especially refreshing flavor for seltzer. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved.
New Products

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New Products for Ice Cream (Alphabetical)

Butter Mint Type, Natural Flavor Blend(New Product)
Caramel Corn Type Flavor, Natural & Artificial (New Product)
Cinnamon Ground Spice Extract, Natural WONF(New Product)
Maple Brown Sugar Type, Natural Flavor Blend(New Product)

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