New Extracts and Flavors for Ice Cream

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Our products are not sold for use as flavor for e-cigarettes.
We do not supply e-liquid manufacturers or home hobbyists making e-liquids.

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- Alcoholic Beverage Flavors - Gin
  
  Craft gin traditionally began with high proof neutral spirits distilled with an array of botanicals, the most important of which is juniper berry. Today, many distillers of gin use botanical extracts to flavor their product. The use of extracts often results in a superior tasting and more consistent product at lower cost. Our extracts are made using only the finest quality natural essential oils and botanicals. We regularly add products for those creative distillers looking to expand the gin category by developing new styles and flavor profiles.
- - Featured Product
  - Black Spruce Extract, Natural (Picea Mariana)
  - Black Spruce Extract, Natural was developed for use in alcoholic beverages. It can be used as a flavor modifier in gin, spirits and certain styles of beer and wine to impart spruce notes. We recommend a starting use level of 0.10% and adjust to desired impact is achieved.
New Products

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New Products for Ice Cream (Alphabetical)

Apple Sour Type, Natural Flavor Blend(New Product)
Chocolate Flavor, Natural WONF*(New Product)
Butter Mint Type, Natural Flavor Blend(New Product)
Cookie Butter Type, Natural Flavor Blend*(New Product)
Mocha Type, Natural Flavor Blend(New Product)
Pumpkin Spice Extract, Natural(New Product)
Strawberry Rhubarb Pie Type, Natural Flavor Blend*(New Product)

* Product not an in-stock item; orders require a lead time of 5 - 7 business days.

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