New Extracts and Flavors for Ice Cream

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- Baking
  
  We love what we do at Apex and make baking extracts and flavors for professionals and home bakers that share a similar passion for their craft. Our true to nature flavor profiles result in better tasting baked goods, butter cream and frosting. We recommend using one teaspoon in your typical cake or cookie recipe, or 0.50% by weight in dry baking mix
- - Featured Product
  - Vanilla Custard Type, Natural Flavor Blend
  - Vanilla Custard Type Extract, Natural Flavor Blend has a rich, creamy flavor ideal for use in a wide range of baked goods. We recommend one teaspoon in your typical cake or cookie recipe. In a commercial baking application start at 0.20%. This flavor can also be used in frosting and icing to impart custard-like notes. In frosting and icing start at 0.10% and adjust to desired taste and impact.
New Products

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New Products for Ice Cream (Alphabetical)

Apple Sour Type, Natural Flavor Blend(New Product)
Butter Mint Type, Natural Flavor Blend(New Product)
Chocolate Flavor, Natural WONF*(New Product)
Cinnamon Ground Spice Extract, Natural WONF(New Product)
Cookie Butter Type, Natural Flavor Blend*(New Product)
Mocha Type, Natural Flavor Blend(New Product)
Pumpkin Spice Extract, Natural(New Product)
Strawberry Rhubarb Pie Type, Natural Flavor Blend*(New Product)

* Product not an in-stock item; orders require a lead time of 5 - 7 business days.

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