New Products For Baking

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Featured Products
- Varietal Chili Extracts and Flavors
  
  Varietal chilies, like so many other varietal fruits and vegetables are of growing interest to American consumers. This interest is driven by a range of factors and converging consumer trends including the popularity of fresh and locally grown foods, organics, sustainability, ethnic seasonings/flavors and a growing acceptance of very hot and spicy foods.
- - Featured Product
  - Ancho Chili Extract, Natural
  - Ancho Chili Extract, Natural can be used in a wide range of food applications including baked goods, soups, sauces and dressings. This extract has a rich, slightly smokey flavor with sweet raisin-like notes. It has a Scoville level of 1,000 to 2,000 SHU and at typical use levels of 0.50% to 1.00% will impart mild heat.
New Products

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New Products For Baking (Alphabetical)

Apple Sour Type, Natural Flavor Blend(New Product)
Blueberry Acai Type, Natural Flavor Blend(New Product)
Butter Mint Type, Natural Flavor Blend(New Product)
Butter Vanilla Type Extract, Natural(New Product)
Elder Flower Blueberry Type, Natural Flavor Blend(New Product)
Grape White Type, Natural Flavor Blend(New Product)
Kalamansi Type, Natural Flavor Blend(New Product)
Lemon Drop Type, Natural Flavor Blend(New Product)
Pineapple Orange Type, Natural Flavor Blend(New Product)
Petit Fours Extract, Natural & Artificial(New Product)
Strawberry Banana Type, Natural Flavor Blend(New Product)
Strawberry Basil Type, Natural Flavor Blend(New Product)
Strawberry Kiwi Lemonade Type, Natural Flavor Blend(New Product)
Vanilla Custard Type, Natural Flavor Blend (New Product)

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