We love what we do at Apex and make baking extracts and flavors for professionals and home bakers that share a similar passion for their craft. Our true to nature flavor profiles result in better tasting baked goods, butter cream and frosting. We recommend using one teaspoon in your typical cake or cookie recipe, or 0.50% by weight in dry baking mix
French Vanilla Type Extract Clear, Natural & Artificial
French Vanilla Type Extract Clear, Natural & Artificial can be used in baked goods and other applications requiring a clear and colorless water soluble French vanilla flavor. In addition to vanilla it contains hazelnut and spice notes such as anise and cassia. This flavor will not discolor pure white buttercream. In your typical cake or cookie recipe, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix.
We never stop creating new, exciting extracts, flavors and emulsions for product developers and serious home hobbyist needing high quality water soluble flavors for baked goods and other food applications.
New Products for Alcoholic Beverages - We never stop creating new, exciting extracts, flavors and emulsions to benefit brewers, craft distillers and winemakers, formulated specifically for use in beer, cider, wine and spirits
New Products for Non-Alcoholic Beverages - These new flavors and extracts taste amazing in a wide range of still and carbonated beverage applications including fruit drinks, nutritional beverages and sports drink