peax Flavors, Inc. offers a complete line of flavors specifically formulated for use with coffee beans and ready to drink coffee beverages. Our line includes the ever popular classics as well as fantasy, seasonal and regional favorites. We offer both natural and natural and artificial flavors and can custom formulate flavors to meet specific labeling requirements.
Candy Corn Type Flavor, Natural & Artificial - Discontinued
Candy Corn Type Flavor, Natural & Artificial - Discontinued can be used in a wide range of applications requiring a water soluble candy corn flavor including coffee beans and RTD coffee. We recommend a starting use level of 3.00% whole beans and 0.30% RTD coffee. Adjust to desired impact achieved.
We never stop creating new, exciting extracts, flavors, and emulsions for baked goods and other food applications. These high-quality, water-soluble flavors are formulated for use by both professional product developers and home hobbyists.
A list of new TTB approved flavors for use in a wide range of products including beer, wine, spirits, cider, hard seltzers, and ready to drink cocktails.
New flavors that can be used in a wide range of non-alcoholic beverages including sports drinks and functional and nutritional beverages. Many of these flavors take inspiration from the trends seen in mocktails and cocktails.
These new oil soluble flavors are formulated for use in confections, creams and high fat applications requiring flavors with greater impact. Compatible with most fixed oils including fractionated coconut oil (MCT or medium chain triglycerides) these flavors can also be used in CBD tinctures and edibles. . We can custom formulate flavors to meet specific strength, solubility, masking and other criteria.
We regularly add new extracts and flavors specifically formulated for ice cream, gelato and other frozen dessert specialties. Whether you are looking for a classic flavor, a seasonal specialty, or something new and innovative, our high-quality products will deliver the desired flavor profile.
Dynamic new flavors for the ever-changing coffee market including both unique flavors suitable for a LTO and new interpretations of nostalgic flavors.