Flavors for Hard or Spiked Seltzer (By Flavor Category) - Apex Flavors

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- Alcoholic Beverage Flavors - Gin
  
  Craft gin traditionally began with high proof neutral spirits distilled with an array of botanicals, the most important of which is juniper berry. Today, many distillers of gin use botanical extracts to flavor their product. The use of extracts often results in a superior tasting and more consistent product at lower cost. Our extracts are made using only the finest quality natural essential oils and botanicals. We regularly add products for those creative distillers looking to expand the gin category by developing new styles and flavor profiles.
- - Featured Product
  - Black Spruce Extract, Natural (Picea Mariana)
  - Black Spruce Extract, Natural was developed for use in alcoholic beverages. It can be used as a flavor modifier in gin, spirits and certain styles of beer and wine to impart spruce notes. We recommend a starting use level of 0.10% and adjust to desired impact is achieved.
New Products

* Product not an in-stock item; orders require a lead time of 5 - 7 business days.

Citrus

Berry

Tropical

Orchard

Floral

Nut

Melon

Savory

Chili / Peppers

Ancho Chili Extract, Natural Mild
Ancho Mandarin Extract, Natural Mild
Pure Black Pepper Extract, Natural
Capsicum Extract, Natural Medium
Chili Lime Extract, Natural WONF
Chipotle Chili Extract, Natural Medium
Chipotle Chocolate Type Extract, Natural & Artificial (Contains <0.10% Artificial Top Note) Medium
Chipotle Peanut Butter Cup Type Extract, Natural & Artificial - Nut Free Medium
Guajillo Chili Extract, Natural Mild
Guajillo Chili Lime Extract, Natural Mild

* Product not an in-stock item; orders require a lead time of 5 - 7 business days.