Pure Cinnamon Extract, Natural

Pure Cinnamon Extract, Natural is intensely sweet and tastes like the ground spice. It can be used to flavor beer, cider, wine and spirits. We recommend a starting use level of 0.025% to 0.20% in most alcoholic beverages. In beer we suggest you start at 0.05% and adjust to taste. This flavor is TTB approved.

Our Pure Cinnamon Extract, Natural contains ethyl alcohol, water and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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