Muscadine Type, Natural Flavor Blend

Our Muscadine Type, Natural Flavor Blend captures the flavor of this hardy grape native to the Southeastern United States. Muscadine grapes are eaten and used for jellies, jams and wine. The wine is sweet and aromatic with strawberry and cranberry-like notes. Our flavor was developed for use in hard seltzer and cider, but can be used in any aqueous food or baking product. In baked goods we recommend

Muscadine Type, Natural Flavor Blend glycerine, ethyl alcohol, natural flavor, propylene glycol and water.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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