Champagne Type Extract, Natural Flavor Blend

Champagne Type Extract, Natural Flavor Blend can be used in a wide range of baking and other applications requiring a water soluble flavor. In your typical cake or cookie recipe we recommend using one teaspoon, or 0.50% by weight of the dry ingredients. Champagne Type Extract is often used in applications where a more sophisticated flavor than vanilla is desired. It is a one for one for one replacement for pure vanilla extract in most recipes and is a great tasting buttercream and frosting flavor.

Champagne Type Extract, Natural Flavor Blend contains: propylene glycol, ethyl alcohol, water and natural flavor. This flavor is gluten and sugar free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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