Maple Bacon Type, Natural Flavor Blend

Maple Bacon Type, Natural Flavor Blend combines the sweet flavor of maple with savory bacon. This extract can be used in a wide range of baking applications including cakes and cookies. One teaspoon is sufficient for your typical cake or cookie recipe. In an industrial baking application we recommend a starting use level of 0.30% and adjust for desired impact and flavor. This flavor contains no meat protein and is acceptable for vegan applications.

Maple Bacon Type, Natural Flavor Blend contains ethyl alcohol, water, maple syrup, glycerin, natural flavor (including natural smoke flavor) and autolyzed yeast extract . This flavor is sugar and gluten-free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

Print Allergen

Print Continuing Product Guarantee

Print Food Grade Certification

Print Gluten Statement

Print GMO

Print Irradiation

Request Kosher Certificate

Print Melamine Statement

Print Natural

Print Product Label

Print SDS

Print Spec

Print TSE/BSE Statement

Print Vegan Certificate