Butter Rum Type, Natural Flavor Blend

Our Butter Rum Type, Natural Flavor Blend was inspired by the drink - hot buttered rum. This drink is made using hot water, rum and butter and is usually garnished with a cinnamon stick or ground nutmeg. This flavor can be used in a wide range of baking applications. One teaspoon is sufficient for your typical cake or cookie recipe.

Butter Rum Type, Natural Flavor Blend contains ethyl alcohol, propylene glycol, water and natural flavor. This flavor is sugar and gluten free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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