Cannoli Filling Type Flavor, Natural & Artificial

Cannoli Filling Type Flavor, Natural & Artificial can be used in a wide range of baking applications including cakes, cookies and frostings. We recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix.

Cannoli Filling Type Flavor, Natural & Artificial contains propylene glycol, water, lactic acid, ethyl alcohol and natural and artificial flavor.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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