Caramel Type, Natural Flavor Blend

Caramel Type, Natural Flavor Blend can be used in a wide range of baking applications or anywhere a water soluble caramel flavor is required. One teaspoon of this burnt sugar extract with hints of vanilla and cream is sufficient for your typical cake or cookie recipe. Brown in color, this flavor can also be used in frosting and buttercream. We also offer a caramel, which is clear and colorless.

Our Caramel Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor. This flavor is sugar and gluten-free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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