Cream Cheese Type Extract, Natural Flavor Blend

Cream Cheese Type Extract, Natural Flavor Blend was developed for use in baked goods and other food applications including ice cream requiring a non dairy water soluble flavor. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In baked goods use one teaspoon or 0.50% by weight of the dry ingredients in your baking mix.

Cream Cheese Type Extract, Natural Flavor Blend contains propylene glycol, lactic acid and natural flavor. This extract is sugar and gluten-free.

• For Baked Goods Other Food Applications.
• High Impact True to Nature Profiles.
• Non Dairy
• Water Soluble.
• Kosher Certified.

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