Maple Brown Sugar Type, Natural Flavor Blend

Maple Brown Sugar Type, Natural Flavor Blend was developed for baking and other food applications requiring a water soluble flavor. In your typical 3 cup baking mix recipe, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients. In other food products use 0.10% to 0.30% by weight and adjust to desired impact is achieved.

Maple Brown Sugar Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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