Peppermint Bark Type Extract, (Dark Chocolate), Natural & Artificial

Peppermint Bark Type Extract (Dark Chocolate), Natural & Artificial can be used in a wide range of baking and other confectionery applications requiring a water soluble flavor. In your typical 3 cup baking mix, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients.

Peppermint Bark Type Extract (Dark Chocolate), Natural & Artificial propylene glycol, ethyl alcohol, water, natural and artificial flavor.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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