Kiwi Fruit Type, Natural Flavor Blend

The Kiwi Fruit is native to Southern China. The fuzzy, brown fruit has a bright green flesh and a unique flavor. Brought to New Zealand, it's chinese name "yang-tao" was dropped and it was named after the Kiwi bird, the New Zealand national symbol, as it and the fruit share a similar appearance - small, brown and furry.

Our Kiwi Fruit Type, Natural Flavor Blend can be used in a wide range of baked goods including cakes and cookies. We recommend using one teaspoon in your typical cake or cookie recipe, or 0.50% by weight in dry baking mix.

Kiwi Fruit Type, Natural Flavor Blend contains ethyl alcohol, glycerin and natural flavor. This flavoring is sugar and gluten-free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

Print Allergen

Print Continuing Product Guarantee

Print Food Grade Certification

Print Gluten Statement

Print GMO

Print Irradiation

Request Kosher Certificate

Print Melamine Statement

Print Natural

Print Product Label

Print SDS

Print Spec

Print TSE/BSE Statement

Print Vegan Certificate