Poppy Seed Type Flavor, Natural Flavor Blend (New Product)

Poppy Seed Type Flavor, Natural Flavor Blend was developed for use in baked goods and other applications requiring a water soluble flavor. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In baked goods use 0.50% by weight of the dry ingredients in your baking mix.

Poppy Seed Type Flavor, Natural Flavor Blend contains propylene glycol, ethyl alcohol, and natural flavor.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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