Bavarian Cream Type Flavor, Natural & Artificial

Our Bavarian Cream Type Flavor, Natural & Artificial can be used in a wide range of baking and other applications requiring a water soluble flavor. In your typical 3 cup baking mix, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix.

Bavarian Cream Type Flavor, Natural & Artificial contains propylene glycol, ethyl alcohol, natural and artificial flavor, and benzyl alcohol. This extract is sugar and gluten free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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