Hibiscus Type, Natural Flavor Blend

Hibiscus Type, Natural Flavor Blend was developed for use in flavored water, but can be used in almost any beverage to impart the cranberry, tea-like flavor of hibiscus. In most applications we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. This flavor is clear and colorless.

Hibiscus Type, Natural Flavor Blend contains propylene glycol, water, ethyl alcohol, natural flavor and triactein.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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