Butter Type, Natural Flavor Blend

Butter Type, Natural Flavor Blend can be used in a wide range of baked goods and other food applications requiring a non dairy water soluble butter flavor. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In baked goods use one teaspoon or 0.50% by weight of dry ingredients in your baking mix.

Butter Type, Natural Flavor Blend contains water, propylene glycol and natural flavor.

• For Baked Goods Other Food Applications
• High Impact True to Nature Profiles
• Non Dairy
• Water Soluble
• Kosher Certified

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