Butter Mint Type, Natural Flavor Blend

Butter Mint Type, Natural Flavor Blend can be used in a wide range of baking applications to impart a rich butter and fresh mint flavor to cakes, cookies, frosting and other applications requiring a water soluble flavor. We recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix.

Butter Mint Type, Natural Flavor Blend contains propylene glycol, natural flavor and water.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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