Cranberry Ginger Type Natural Flavor Blend

Cranberry Ginger Type, Natural Flavor Blend is a great fall baking flavor. This extract can be used in cakes, cookies, frosting as well as sauces and dressings. In most applications, we recommend starting use level of 0.10 to 0.30%. In baked goods one teaspoon is sufficient for your typical cake or cookie recipe.

Cranberry Ginger Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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