Hibiscus Punch Type, Natural Flavor Blend

Hibiscus Punch Type, Natural Flavor Blend was developed for use in flavored hard seltzer, but can be used in almost any water soluble application including baked goods. Our true to nature flavor profiles result in better tasting baked goods, buttercream and frosting. We recommend using one teaspoon, or 0.50% by weight of the dry ingredients in a baking mix.

Hibiscus Punch Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.
• Kosher Certified.

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