Milk Chocolate Type Flavor, Natural & Artificial

Milk Chocolate Type Flavor, Natural & Artificial can be used in most baked goods and other foods requiring a water soluble milk chocolate flavor. In baking applications we recommend using one teaspoon, or 0.50% by weight of the dry ingredients in the baking mix.

Milk Chocolate Type Flavor, Natural & Artificial contains propylene glycol, ethyl alcohol and natural & artificial flavor.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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