Milk Type, Natural Flavor Blend

Milk Type, Natural Flavor Blend can be used in a wide range of baking and other food applications including soups, sauces and dressings that require a non dairy water soluble flavor. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In baked goods use 0.50% by weight of the dry ingredients in your baking mix recipe.

Milk Type, Natural Flavor Blend contains propylene glycol and natural flavor.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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