Prickly Pear Type, Natural Flavor Blend

Prickly Pear Type, Natural Flavor Blend captures the flavor of the popular cactus. This flavor can be used in a wide range of baked goods including cakes and cookies. One teaspoon is sufficient for your typical cake or cookie recipe.

Prickly Pear Type, Natural Flavor Blend contains ethyl alcohol, glycerin, water, natural flavor and citric acid. This flavor is sugar and gluten-free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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