Champagne Type Extract, Natural Flavor Blend

Champagne Type Extract, Natural Flavor Blend can be used in a wide range of alcoholic beverages including, beer, cider, wine and spirits. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.75%. This flavor is TTB approved.

Our Champagne Type Extract, Natural Flavor Blend contains: propylene glycol, ethyl alcohol, water and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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