Pear Type, Natural Flavor Blend

This Bartlett pear flavor can be used in beer, wine, cider and spirits. Clear and colorless it will not discolor spirits. We recommend a starting use level of 0.10% to 0.40% in most alcoholic beverages. In beer start at 0.25% and adjust to taste. This flavor is TTB approved.

Our Pear Type, Natural Flavor Blend contains propylene glycol, water, ethyl alcohol, benzyl alcohol and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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